Temperature Control Solution for Distribution and Retail Industry for HACCP
This service enables automatic collection and management of refrigerator and freezer temperature records, which were previously done manually. It is a one-stop solution realized by a simple hardware configuration of a system, various temperature sensors, and a gateway, with various functions such as alert notifications and reports for abnormality detection implemented as standard.
HACCP stands for Hazard Analysis Critical Control Point and is an international method of sanitation control. It has been introduced in many countries, and in Japan, the Ministry of Health, Labor and Welfare has made the implementation of sanitation management in accordance with HACCP fully mandatory as of June 1, 2021, making it a system that all food-related businesses (food production, processing, preparation, sales, etc.) must comply with.
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